I finally got to try out a (very scrumptious) veggie pasta recipe from my pinterest stash - which I very much recommend!
It seemed like it would be a perfect summer dish as it could be eaten hot or cold (I find both ways equally as delicous) and it's light and healthy. Perhaps best of all is the recipe makes ALOT and it's pretty easy on the coin purse. Normally I'd be comfortable saying it will would feed us for days but it's so good I predict it being gone much sooner...
*Note: I used organic whole grain pasta & I didn't have parsley on hand so I substituted with spinach.
Original pin found here
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