Preparation:
Preheat the oven to 375 degrees F.
Oil a 9 inch round or a 9 x 13 rectangular glass or ceramic baking dish. In a sauté pan, heat two tablespoons of olive oil and sauté the leeks over medium low heat until they are translucent, but not brown. Add the garlic and cook for just another minute. Spread the leek/garlic mixture on the bottom of the baking dish.
Layer the zucchini, tomato and squash slices on top of the onions in one layer. Sprinkle with kosher salt, pepper, and thyme and then drizzle all with a tablespoon of olive oil.
Cover the dish with foil and bake for about 45 minutes. Uncover the dish, sprinkle the cheese over the top and bake for another 30 minutes or until browned.
(Sauce & Sensibility - click to visit the recipe here!)
Thanks for making this dish during the holidays. It sure was delicious. This is the perfect dish that goes great with fish, chicken, or your favorite meat and some pasta. Hum, getting hungry now!
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