Happy Friday!

A new something I've worked on. A homage to this time of year - being juuust at the beginnings of spring :)

Holiday Recipe Recap

Preparation:
Preheat the oven to 375 degrees F.
Oil a 9 inch round or a 9 x 13 rectangular glass or ceramic baking dish.  In a sauté pan, heat two tablespoons of olive oil and sauté the leeks over medium low heat until they are translucent, but not brown.   Add the garlic and cook for just another minute.  Spread the leek/garlic mixture on the bottom of the baking dish.

Layer the zucchini, tomato and squash slices on top of the onions in one layer.  Sprinkle with kosher salt, pepper, and thyme and then drizzle all with a tablespoon of olive oil.
Cover the dish with foil and bake for about 45 minutes.  Uncover the dish, sprinkle the cheese over the top and bake for another 30 minutes or until browned.

(Sauce & Sensibility - click to visit the recipe here!) 

New things to come...

 

I am happy to report I'm finally getting back in the swing of things after what it seems like was a very long holiday! Although I've been on a small hiatus from blogging, I am thrilled and have lots of new things in the works! And of course will be back to posting more regularly.

Like many, I have some new goals and plans coming up in the year ahead. One of those big things on my to do list is getting the new BlueBirdee website up! The website is something I've been working on the past few months & I am confident enough to say it will be up very very soon! I am also working on getting the shop up and running where different prints and knick knacks of sorts will be available. On a more personal note, I will be moving so bear with me in the months to come. Of course I will continue to post as often as I can! I am so very excited for the steady amount of visitors I have received in such a short amount of time. Thank you for all the support and stay tuned :)